Accra, the capital city of Ghana, boasts a vibrant street food scene with a variety of delicious options for lunch. Here are our top 10 Accra Street Food Lunches:
JOLLOF RICE WITH GRILLED CHICKEN
Jollof rice is a West African staple, and in Accra, it’s often served with grilled chicken or fish. The rice is cooked in a flavorful tomato-based sauce with spices, creating a satisfying and well-seasoned meal.
WAAKYE
Waakye is a traditional Ghanaian dish made from rice and beans, giving it a distinctive reddish-brown color. It’s typically served with a variety of sides, including salad, fried fish, boiled eggs, and a spicy pepper sauce.
KELEWELE
Kelewele is spicy, fried plantains seasoned with ginger, garlic, and other spices. It’s often paired with fried fish or chicken, creating a flavorful and satisfying street food dish.
FUFU WITH LIGHT SOUP
Fufu, a staple in Ghanaian cuisine, is made from pounded cassava and plantains. It is served with light soup, typically made with assorted meat or goat meat, creating a hearty and filling lunch.
Foods you should try when you visit Ghana
BANKU WITH OKRO SOUP
Banku is a fermented corn and cassava dough dish, commonly served with okra soup and grilled or fried fish. The combination offers a unique blend of texture and flavor.
GRILLED TILAPIA WITH BANKU
Grilled tilapia, a favorite in coastal regions, is often paired with banku (fermented corn and cassava dough) or kenkey (fermented maize dough). The fish is seasoned and grilled to perfection.
BEANS AND PLANTAIN
Red Red is a popular bean stew often served with fried plantains. The beans are cooked until tender and flavored with palm oil, tomatoes, and spices, creating a savory and satisfying dish.
TUNA AND AVOCADO SALAD WRAP
For a lighter option, you can find street vendors offering tuna and avocado salad wraps. Freshly made and packed with flavors, these wraps are a tasty and healthy lunch choice.
Top 10 Delicious Dinner You Can Find On The Streets Of Accra
FRIED RICE WITH CHICKEN
Fried rice is a common street food option in Accra, often accompanied by pieces of fried chicken or beef. The rice is stir-fried with vegetables, spices, and occasionally, local ingredients.
GHANAIAN CHICHINGA
The Ghanaian sandwich, locally known as chinchinga, is a skewered and grilled meat delicacy. Popular options include beef, chicken, or sausage skewers served with spices and sauce.