When it comes to experiencing the rich and diverse culinary landscape of Ghana, there are several towns and cities renowned for their delectable local dishes. Here is a list of some of the best towns in Ghana where you can indulge in authentic local food experiences:
Bolgatanga
Bolgatanga offers a taste of Upper East region cuisine, featuring dishes that showcase the region’s agricultural bounty and traditional cooking methods. Local foods like tuo zaafi with ayoyo soup, guinea fowl groundnut soup among others are what you are in for the moment you step in Bolgatanga.
Takoradi
A town located in the Western region, Takoradi is known for its seafood specialities and bold flavors that reflect the region’s coastal heritage. Fante fante(fish stew), banku with tilapia, etc can be found in the town.
Ho
Ho offers a blend of Ewe and Ghanaian cuisine, featuring dishes that highlight the diverse flavors of the Volta region. Local dishes like abolo (rice bread), akple with okro soup are in abundance in the town.
Cape Coast
The town offers a mix of traditional Ghanaian dishes influenced by its coastal location, providing a unique taste of Ghana’s culinary heritage. Local foods like fante kenkey with fish, coconut rice with palm nut soup, and fresh seafood dishes are some of the tastiest local foods you can find in the town.
Kumasi
Known as the cultural capital of Ghana, Kumasi boasts a vibrant food scene with a focus on Asante cuisine and regional specialties. Omo tuo (rice ball) with groundnut soup, fufu with light soup and other local foods can be found in the town.
Tamale
Tamale offers a taste of Northern Ghanaian cuisine, featuring hearty dishes with flavorful spices and unique ingredients.
Techiman
Techiman is known for its agricultural produce, resulting in fresh and flavorful dishes that showcase the best of Ghanaian cuisine. Banku with hot pepper, tuo zaafi with goat meat soup, etc are some of the local foods you can find in the town.