The Ministry of Food and Agriculture (MoFA) in Ghana is responsible for developing and executing policies and programs aimed at enhancing agricultural productivity, ensuring food security, and promoting sustainable agriculture practices in the country. Some of the key functions of the Ministry include:
Formulating agricultural policies and strategies to promote the growth and development of the sector.
Providing support and extension services to farmers to improve agricultural practices and productivity.
Facilitating access to inputs such as seeds, fertilizers, and machinery for farmers.
Promoting research and development in agriculture to introduce new technologies and improve crop varieties.
Implementing programs to address challenges such as pests, diseases, and climate change that affect agricultural production.
Supporting agribusiness development and value addition to agricultural products.
Collaborating with international organizations, development partners, and other stakeholders to promote agricultural development and food security.
The Ministry of Food and Agriculture plays a crucial role in Ghana’s economy, as agriculture is a significant sector that provides livelihoods for a large portion of the population and contributes to the country’s GDP.
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